On Jan 27th several members of First Presbyterian Church of Hartsville served up a tasty lunch at the Hartsville Soup Kitchen. The main dish was a duck bog prepared by Andy Eaddy. The bog was cooked in Andy’s big pot shown in the photos. If you ever need a BIG pot, now you know who has one! Michelle Hood (Andy’s daughter), Mary Lathan Steele, Heather Norwood and Jean Robison prepared the other parts of the meal and served it to over 80 participants.
The Hartsville Soup Kitchen is open at 11:30 AM every week day and is located at 145 E. College Ave.
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